Menu
Artisan Bread
daily offerings vary
Peasant
5.5
simple white loaf
Honey Oat
6
Wheat, oats, honey
Challah
5
Braided sweet loaf
Campagne
5
Rustic french loaf with rye levain
Brioche
6.5
Egg-rich and buttery
Multigrain
6.5
Whole grains, millet, wheatberry, flax
Cider Wheat
6
Wheat, apple juice, cider vinegar
Baguette
4
Long and crusty
English Muffins
3
Over-sized, 4
Rye
6
Molasses, caraway
Sourdough
5.5
Mild with active culture and fresh yeast
Pretzel Bread
3
Soft and chewy
Pastries
daily offerings vary
Croissant
2.5
Rich, flaky, tender
Almond Crossant
3.5
Frangipane and powdered sugar
Pain aux Raisin
3
Pastry cream and raisins
Pain aux Chocolat
3
Dark chocolate batons
Cinnamon Roll
3
Brioche, Vietnamese cinnamon
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